Fudge Satin Pie With Nutty Crumb Crust
Ingrients & Directions NUTTY CRUMB CRUST 1 1/2 c Graham cracker crumbs 1/3 c Powdered sugar 1 c Ground toasted […]
Ingrients & Directions NUTTY CRUMB CRUST 1 1/2 c Graham cracker crumbs 1/3 c Powdered sugar 1 c Ground toasted […]
Ingrients & Directions 2 1/2 c Sugar 3/4 c Evaporated milk 2 c Semi sweet chocolate chips; -(12 oz pkg)
Ingrients & Directions 1 c Butter or margarine; melted 1 1/2 c Sugar 1 1/2 ts Vanilla extract 3 Eggs*;
Ingrients & Directions 1 c Sifted flour 1 oz Unsweetened chocolate 2 ts Baking powder – melted 1/2 ts Salt
Ingrients & Directions 1 c Butter; softened 2 c Brown sugar 2 Eggs 2 ts Vanilla extract 3 c Quick-cooking
Ingrients & Directions 1/4 c Shortening 2 c Sifted cake flour 2 c Sugar 2 ts Baking powder 2 Eggs;
Ingrients & Directions 2 pt Any flavor ice cream 2 (3 ounce) packages -ladyfingers 3/4 c Hot fudge topping, room
Ingrients & Directions 1/4 c Boiling water 1 ts Vanilla 3/4 c Pitted prunes 2 Eggs 2/3 c Oil 1
Ingrients & Directions 1 Pate Brisee; (Basic Pie -Crust), ; baked & cooled 5 oz Semisweet chocolate; finely -chopped 3/4
Ingrients & Directions 2 c Sugar 1/4 ts Salt 1/2 c Sour cream 2 ts Vanilla 1/3 c White corn