Cakes

Ingrients & Directions 6 ea Apples; medium, tart 2 ea Lemons; medium, juiced 3 tb Sugar 3 tb Butter 3/4 […]

Ingrients & Directions 1 1/2 c Margarine 3 c Sugar 6 Eggs 1 c Evaporated milk 3 c Flour 1

Ingrients & Directions 2 tb Margarine 1/4 c Packed brown sugar 6 tb Granulated sugar 1/2 tb Soft margarine 1

Ingrients & Directions 14 oz Best-quality bittersweet -chocolate 6 tb Heavy cream 6 tb Unsalted butter, plus more -for tins

Ingrients & Directions 4 c Orange juice; room -temperature 4 oz Unsweetened chocolate; -finely chopped 6 c Sifted cake flour

Ingrients & Directions THE BASE 175 g Waitrose Digestive Biscuits; -crushed (6oz) 75 g St. Ivel English Unsalted -Butter; melted

Ingrients & Directions 1 c Shortening 1 1/2 c Sugar 4 Eggs 3 c Flour, sifted 2 1/2 ts Baking

Ingrients & Directions 2 1/2 c All-Purpose Flour 2 c Milk 2 ts Sugar 7 tb Unsalted Butter — melted

Ingrients & Directions 1 lb Butter — softened 2 1/3 c Sugar 6 Eggs 2 oz Lemon extract 4 c

Ingrients & Directions Continued: When chilled, transfer the chocolate-cream to a 4 1/2 quart bowl of a heavy-duty electric mixer