Johns Island Cornbread
Ingrients & Directions 1 c Lard 1 1/4 c All-purpose flour 1/4 c Sugar 2 tb Baking powder 2 Eggs, […]
Breads
Breads
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Breads
Ravioli With Sweetbreads Ii (pasta)
Ingrients & Directions 1 1/2 c Flour, all-purpose 1 ts Salt 2 lg Eggs 2 lg Egg yolks For Pasta:
Breads
Brown Bread
Ingrients & Directions 1 c Yellow cornmeal 1 t Salt 1 c Rye flour 1 c Black raisins or currants
Breads
1988 3rd Place Gloria Heeter’s Best Gingerbread Cookies
Ingrients & Directions 1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2
Breads
Italian Olive Bread
Ingrients & Directions 2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 ts Salt 1/3
Breads
Mcpherson Corn Bread
Ingrients & Directions 1 c Yellow cornmeal 1 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1 1/4
Breads
Absolutely Apricot Bread (machine) – Regular Loaf
Ingrients & Directions 3/4 c Water 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb
Breads
Wheat-egg Bread
Ingrients & Directions 1 pk Yeast 2 c Bread flour 1 c Whole-wheat flour 4 tb Sugar 1 1/4 ts
Breads
Fresh Cornbread
Ingrients & Directions 5 Ears fresh corn 1 1/2 tb Sugar 3 Eggs, beaten 1 tb Baking powder 3/4 c
Breads
Ravioli With Sweetbreads I (filling)
Ingrients & Directions 2 Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4 oz Veal, shoulder