Pesto-swirled Bread
Ingrients & Directions 1 pk Dry yeast 1 ts Sugar 2 c Warm water, 105 to 115 -degrees 2 c […]
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Ingrients & Directions 1 pk Dry yeast 1 ts Sugar 2 c Warm water, 105 to 115 -degrees 2 c […]
Ingrients & Directions 1 ea Loaf bread (about 12 inches 3 ea (to 4) Cloves garlic, minced . long), French,
Ingrients & Directions 3 Eggs 3 c All-purpose flour 1 c Oil 2 ts Baking soda 2 c Granulated sugar
Ingrients & Directions 1 c Flour 1 c Cornmeal 4 ts Baking powder 1 Egg; slightly beaten 1 c Milk;
Ingrients & Directions 2 1/4-ounce envelope active Dry yeast or 3/5-ounce Cakes, fresh 1 tb Sugar 2 1/4 c Lukewarm
Ingrients & Directions 2 oz Unsweetened chocolate 1 qt Milk; scalded 2 c Bread crumbs; * see note 1/3 c
Ingrients & Directions 1/2 c Butter 3/4 c Sugar 1 c Yeast 1 x *dissolved in: 1/4 c Water, lukewarm
Ingrients & Directions 1/2 tb Yeast 1/2 tb Salt 1 c Oats 2 tb Oil 3 c Flour, bread 1
Ingrients & Directions 2 c Flour, all-purpose 1 c Sugar, granulated 1 1/2 ts Baking powder 1/2 ts Baking soda
Ingrients & Directions 1 lb Loaf of French Bread Pesto Sauce Black Olives Mozzarella Cheese Fresh Parmesan, grated Fresh Roma