Bread Pudding W/whiskey Sauce/brennan’s Recipe
Ingrients & Directions 10 sl Day-old French Bread, -crust; removed Broken into pieces 4 c Milk; scalded 1 c Cream
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Ingrients & Directions 10 sl Day-old French Bread, -crust; removed Broken into pieces 4 c Milk; scalded 1 c Cream
Ingrients & Directions 1 lb Butter 3 c Flour 1 c Icing Sugar 1/4 c Cornstarch Cream butter, add icing
Ingrients & Directions 1/2 c Shortening 1 c Sugar 1 Egg 2 c Plain flour 1 ts Baking soda 1
Ingrients & Directions * JAN CARGILL ** VHPK03A 2/3 c Milk 2/3 c Water 1 1/3 tb Sugar 1/2 tb
Ingrients & Directions 1/2 c Shortening 1/2 c Sugar 1/2 c Boiling water 3/4 c Molasses 2 1/4 c White
Ingrients & Directions 1 pk Yeast 1 c Rolled oats; (quick cook) 1 1/2 c Bread flour; (Better For -Bread)
Ingrients & Directions 1 ds Ground cinnamon 2 Eggs 1/2 c Butter 1 lb Apricots* 1/2 c Stale bread crumbs,w/o
Ingrients & Directions 1 3/4 c All-purpose flour 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 6
Ingrients & Directions 1 ea Red Bell Pepper; Small 1 ea Yellow Bell Pepper; Small 1 lb Pork; Boneless Loin,
Ingrients & Directions BILLS2006 1 Loaf French bread 1 qt Milk 3 Eggs 2 c Sugar 2 tb Vanilla 3