Egg Bread (hootsla)
Ingrients & Directions 1/2 ea Bread, day old 1/2 c Butter 3 ea Egg, well beaten 1/2 c Milk 1
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Ingrients & Directions 1/2 ea Bread, day old 1/2 c Butter 3 ea Egg, well beaten 1/2 c Milk 1
Ingrients & Directions 1 1/3 c Water 2 1/2 tb Butter 1/4 c Sugar 1/4 c Gluten 1 ts Salt
Ingrients & Directions 1 pk Arab bread (pita bread) Seasonings*; to taste 1. Cut Arab bread into 8 equal wedges.
Ingrients & Directions 3 1/2 c All-purpose flour 3 c Whole-wheat flour 2 ts Ground ginger 1 ts Ground cinnamon
Ingrients & Directions 10 sl Day-old sourdough or French -bread; torn in pieces 1 qt Skim milk; heated 1 c
Ingrients & Directions 9 oz Water 1 ts Sugar 1 tb Veg oil 1 ts Salt 1 3/4 c All
Ingrients & Directions 3 Egg whites, room temp. 1 lb Powdered sugar 1 ts Vanilla 2 ts Cream of tartar
Ingrients & Directions 2 c Flour 3/4 c White sugar 1 1/2 ts Baking powder 1 ts Salt 1/2 ts
Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 1 c All-purpose flour 1/2 c Whole-wheat flour 1
Ingrients & Directions 2 lb Veal steak 1 x Salt & pepper 1 x Crackers, crushed 1 x *or: 1