Cornmeal Bread
Ingrients & Directions 1 1/2 c Creamed corn 2 tb Vegetable oil 1 ts Vanilla extract 2/3 ts Salt 2
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Ingrients & Directions 1 1/2 c Creamed corn 2 tb Vegetable oil 1 ts Vanilla extract 2/3 ts Salt 2
Ingrients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2
Ingrients & Directions 1 c Quick oats 2 c Boiling water 2 pk Yeast 1/3 c Warm water 3 tb
Ingrients & Directions 3 cn Refrigerated biscuits (10 -per can) cut in quarters 1/2 c Sugar 2 ts Cinnamon 1/2
Ingrients & Directions 1 c Almonds, blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses, dark 1/2 c Crystallized
Ingrients & Directions 2 tb Butter; softened 1 (12-oz) loaf day old French -or Italian bread 1 qt Milk 3
Ingrients & Directions 1 1/2 ts Yeast 1 ts Lemon juice 3 c Bread flour FILLING: 1 ts Salt 2
Ingrients & Directions Vegetable Oil Cooking Spray 2 Ears Corn or 1 1/3 cup -Frozen Corn; thawed 2 c All-purpose
Ingrients & Directions 1 lb Frozen bread dough, thawed 1/2 c All-purpose flour 1 Egg, beaten 1/4 c Grated Parmesan
Ingrients & Directions -MEDIUM LOAF- 1 c Water 1/4 c Vegetable Oil 1 Egg 2 tb Sugar 1 ts Salt