Bread Soup
Ingrients & Directions 200 g Bread 2 Onions 1 Tlb plain flour 2 tb Butter 1 l Stock Salt, pepper,
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Ingrients & Directions 200 g Bread 2 Onions 1 Tlb plain flour 2 tb Butter 1 l Stock Salt, pepper,
Ingrients & Directions -MM BY H. PEAGRAM- 1 1/2 tb Salt 6 1/2 c Flour 1 tb Sugar Vinegar 2
Ingrients & Directions — Topping— 1/2 c Sugar 1/3 c Unbleached all-purpose Flour 4 tb Stick – American) Unsalted butter,
Ingrients & Directions 1 1/2 c Sugar 2/3 c Shortening (or, preferably, -1/3 Cup shortening + 1/3 -Cup Margarine) 2
Ingrients & Directions 1/2 c Vegetable shortening 1/3 c Packed light brown sugar 1/4 c Dark molasses 1 Egg white
Ingrients & Directions 1 c Quick-cooking oats 1 c Low fat milk; hot 3/4 c Cooked or canned pumpkin 2
Ingrients & Directions See part 1 with the cornstarch wash. Brush gently so you won’t deflate the loaves. (Reserve the
Ingrients & Directions 1/3 c Low-fat cottage cheese 3/4 c Water 2 3/4 c All-purpose white flour 1/2 c Instant
Ingrients & Directions 1 pk yeast 1 tb sugar 2 c whole wheat flour 3/4 c rye flour 3/4 c
Ingrients & Directions 1/4 c Olive oil 1 Onion; diced 2 1/2 ts Salt 2 Ripe plaintains or bananas -peeled;