Bran Date Bread
Ingrients & Directions 1 1/4 c Unbleached Flour, Sifted 1 1/2 ts Baking Powder 1 ts Salt 1/2 c Active
Breads
Breads
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Breads
Gingerbread Ghosts
Ingrients & Directions -DOUGH- 1/2 c Granulated sugar 1/2 c Margarine; softened 1 Whole egg 1/3 c Molasses 2 1/2
Breads
Old Fashion Banana Bread
Ingrients & Directions 1/2 c Shortening; (I use butter -flavor Crisco) 1 c Sugar 2 Eggs 1 ts Baking soda
Breads
Bacon Spoon Bread
Ingrients & Directions 1/2 lb Fried bacon; in bits 2 c Sharp cheddar;shredded 3/4 c Cornmeal; yellow preferred 1 1/2
Breads
Country French Bread
Ingrients & Directions FOR 1-POUND LOAF 2/3 c Water (70 to 80 degrees F.) 1/4 c Plain yogurt 3/4 ts
Breads
Multigrain Bread Ii – Pan-1
Ingrients & Directions 1 xkgr41a don fifield 1 1/8 c whole wheat flour (5 1/4 oz) 1 c bread flour
Breads
Oklahoma Crackling Cornbread
Ingrients & Directions 1 3/4 c Cornmeal 1/4 c All-purpose flour 1 ts Baking powder 1 1/4 c Milk Combine
Breads
Bacon On Breadsticks
Ingrients & Directions Breadsticks; Salted Or -Unsalted Bacon 1. Wrap a slice of bacon around each breadstick. 2. Place wrapped
Breads
Country Crust Bread
Ingrients & Directions 2 pk Active dry yeast 2 c Warm water; (105 F to 115 F) 1/2 c Sugar
Breads
Henzi’s Seed Bread
Ingrients & Directions MICHAEL HATALA RJHP21A- FOR 11/2 LB. LOAF- DRY INGREDIENTS 1 pk yeast 1 tb sugar 1 1/2