Old Fashioned Peach-gingerbread Upside-down Cake
Ingrients & Directions 4 Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1 1/2 c All purpose flour 1 1/2
Breads
Breads
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Breads
Light Rye Bread
Ingrients & Directions 1 c Warm Water; (110-F Degrees) 1 ts Granulated Sugar 1 tb Active Dry Yeast 1 1/2
Breads
Branola Bread
Ingrients & Directions 1 c Milk 2 2/3 tb Vegetable oil 2 2/3 c Honey 2/3 ts Salt 1 ts
Breads
Gingerbread House Dough – Part 1
Ingrients & Directions 2 c Shortening (no substitutes) 2 c Sugar 2 c Dark molasses 2 tb Ground cinnamon 2
Breads
Breaded Chicken And Bananas
Ingrients & Directions 1 cn Condensed milk 1/3 c Milk 1/2 c Flaked coconut 6 Very firm bananas; cut -lengthwise
Breads
Mom’s Cookie Press Shortbread
Ingrients & Directions -MM BY H PEAGRAM- 1 c Brown sugar, sifted 1 ts Salt (omit ?) 2 c Butter
Breads
Bagels (breadmaker)
Ingrients & Directions SMALL (8 2/3 c Water 1 tb Honey 1 ts Salt 2/3 c Whole wheat flour 1
Breads
Country Hearth Bread
Ingrients & Directions 1 pk Active dry yeast 1 c Warm water (105-115’F.) 2 tb Light (unsulfured) molasses 1 tb
Breads
Corny Bread
Ingrients & Directions 1 1/8 c creamed corn,canned 1 1/2 tb applesauce 3/4 ts vanilla extract 1/2 ts salt 1
Breads
Old Fashioned Graham Flour Bread
Ingrients & Directions 1 pk Yeast 2 c Bread flour 2 c Graham flour 1/4 c Nonfat dry milk powder