Gingerbread Scones With Lemon Breakfast Cream
Ingrients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked)
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Ingrients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked)
Ingrients & Directions 280 ml Warm water 2 tb Milk powder 3 tb Sugar 3 tb Margarine 1 Egg, large
Ingrients & Directions 4 c All purpose flour 2 c Water 2 tb Baking powder Vegetable oil for frying 1
Ingrients & Directions 2 pk Morrison mexi-kits 1 cn Cream style corn 1 cn Whole grain corn; drained 1 1/2
Ingrients & Directions 1 Loaf round white or -pumpernickel bread 2 c Shredded sharp or mild -cheddar cheese 2 pk
Ingrients & Directions 2 c Flour 1/8 ts Ground nutmeg 1/3 c Firmly packed brown sugar 1/2 ts Salt 1/3
Ingrients & Directions 13 c Bread flour 2 tb Salt 1/2 c Sugar 1/2 c Nonfat dry milk Combine all
Ingrients & Directions 4 c All-purpose flour 1 1/2 c Water 1 tb Double-acting baking powder 1 c Vegetable shortening
Ingrients & Directions 1 3/4 c Unbleached flour 2 3/4 ts Baking powder 1/2 ts Cinnamon 1/4 ts Allspice 1/4
Ingrients & Directions -DIANA LEWIS VGWN37A 1 1/4 c Cranapple sauce 1 tb Powdered buttermilk(saco) 2 tb Margarine 1 tb