Dak’s Corn-cheddar Cheese-oat Bran Bread (bread Machine)
Ingrients & Directions 1 pk Yeast 3/4 c Creamed corn, warmed 1 c Whole wheat flour 1/2 c Durkee Canned
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Ingrients & Directions 1 pk Yeast 3/4 c Creamed corn, warmed 1 c Whole wheat flour 1/2 c Durkee Canned
Ingrients & Directions 1 c Currants 1/2 c Dark rum 3 c Flour 1 ts Salt 1 ts Baking soda
Ingrients & Directions 1/2 c Minced shallot 1/2 c Minced celery plus 3 tb Chopped celery leaves 1/4 c Unsalted
Ingrients & Directions 1/2 c water 2 c bread flour 1 tb dry milk 1/2 ts salt 1 tb butter
Ingrients & Directions 3 c Bisquick 3/4 c Sugar 1 Egg 3/4 c Nuts; chopped 1 c Orange juice 1
Ingrients & Directions 3/4 c Water 1 1/2 tb FF margarine 1 1/2 tb Honey 1/4 c Egg beaters 1/4
Ingrients & Directions 1 1/3 c Milk 5 tb Butter 2 1/2 Eggs 1/4 c Sugar 2 ts Salt 4
Ingrients & Directions 1 pk Yeast 1 tb Sugar 2 c Whole wheat flour 3/4 c Rye flour 3/4 c
Ingrients & Directions 1 c Brown sugar Finely chopped nuts Raisins; (optional) Frozen roll dough 1 Stick melted butter or
Ingrients & Directions ———————-DIRECTIONS FOR 1 LB. LOAF———————- 1 1/2 ts Active dry yeast 1 tb (plus 1 tsp) brown