Dale Murphy Bread
Ingrients & Directions -DOUGH- 2 1/2 c Bread flour (or more) 2/3 c Water, heated to 125F 1 pk Rapid-rise
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Ingrients & Directions -DOUGH- 2 1/2 c Bread flour (or more) 2/3 c Water, heated to 125F 1 pk Rapid-rise
Ingrients & Directions 1 1/4 c Water 1/2 c Peanut Butter 3 c Gold Medal Better For Bread -Flour 1
Ingrients & Directions 7 c Bread flour, 2 lb or more -if needed 2 ts Raw wheat germ 2 ts
Ingrients & Directions 10 oz Spinach, frozen cut; thawed 8 oz Water chestnuts; drained & -finely chopped 3/4 c Scallion;
Ingrients & Directions 2 1/2 ts yeast 3 c bread flour 1/2 ts sugar 1/2 ts salt 1 1/3 tb
Ingrients & Directions 1 8 oz loaf French Bread, ends -trimmed, cut diagonally, 1 -inch thick 3 c Milk 6
Ingrients & Directions 2 1/2 ts Active Dry Yeast 1 1/2 c Bread Flour 1 c Whole-Wheat Flour 3/4 c
Ingrients & Directions 2 1/2 ts Active dry yeast 2 1/4 c Bread flour 1 c Whole-wheat flour 3 tb
Ingrients & Directions Medium Loaf: 1 1/2 ts Dry Yeast 2 c Bread Flour 2/3 ts Salt 2/3 ts Sugar
Ingrients & Directions 1 c Flour 1/3 c Honey 1/4 c Yellow cornmeal 4 tb Butter or margarine; melted 1