Owendaw Corn Bread
Ingrients & Directions 1 c Cooked hominy 2 tb Butter 2 Eggs 1 c Milk 1/2 c Cornmeal 1/2 ts
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Ingrients & Directions 1 c Cooked hominy 2 tb Butter 2 Eggs 1 c Milk 1/2 c Cornmeal 1/2 ts
Ingrients & Directions –1-pound loaf : – ; –1.5 lb: 1/2 c ROLLED OATS; 1 cup 1 EGG; 1 3
Ingrients & Directions 1 Loaf (10-oz) Italian or -French bread 3 tb Olive oil 1 ts Oregano 1/2 ts Minced
Ingrients & Directions 1 1/4 c warm water 1 1/2 tb milk powder 3 tb margarine 2 tb sugar 1
Ingrients & Directions 8 oz Ground wholemeal flour 1 ts Salt 8 oz Rye or barley flour 8 fl Lukewarm
Ingrients & Directions 1 c Nonfat Milk, Plus 2 T *Note 1/2 c Creamy Peanut Butter 1/4 c Egg Substitute,
Ingrients & Directions 1 1/2 c Water; 110? degrees 3 ts Dry yeast 1/3 c Honey 3 c Whole wheat
Ingrients & Directions 1 c Grape nuts 2 c Buttermilk 2 c Sugar 2 Eggs 3 1/2 c Flour 1/2
Ingrients & Directions BREAD MACHINE COOKBK; GERMAN 1/2 tb Yeast 2 c Bread flour 1/2 tb Buttermilk, powdered 1/2 tb
Ingrients & Directions 20 Frozen dinner rolls 3 oz Box Jello vanilla pudding –NOT instant 1/2 c Brown sugar 1/2