Barb’s Special Sweet Breads Part 7
Ingrients & Directions BARB DAY – Additional recipes for – preparing breads in this – series ———————-ALMOND BUTTER INGREDIENTS———————- 1/2 […]
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Ingrients & Directions BARB DAY – Additional recipes for – preparing breads in this – series ———————-ALMOND BUTTER INGREDIENTS———————- 1/2 […]
Ingrients & Directions -INGREDIENTS- 1/2 c Yellow cornmeal 1 ea Egg white 1/2 c Oat bran 1 t Baking powder
Ingrients & Directions -L POUND LOAF- 1 ts Active dry yeast 2 c Bread flour 1/2 ts Ground cardamon 2
Ingrients & Directions 1 c Corn meal 1 tb (heaping) flour 1/2 ts Baking soda 1 ts Baking powder 1/2
Ingrients & Directions CORNY CORNBREAD 12 oz Turkey sausage 1/4 c Vegetable oil 2 c Self-rising flour* 1/2 c White
Ingrients & Directions 11 oz Cornbread twists; -refrigerated10 1/2 oz Asparagus; canned and -drained – cut into 1″ pieces 2
Ingrients & Directions 2 ts Yeast 3 c Flour 1 c Oats 1/2 ts Salt 2 tb Butter 2/3 c
Ingrients & Directions 2 c Honey 1/2 ts Cinnamon 1/4 ts Saffron 18 sm Bay leaves 1/4 ts Ground black
Ingrients & Directions 2 1/2 ts Active dry yeast 4 tb Gluten 4 c Whole wheat flour 1 c Rye
Ingrients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large