Tangy Buttermilk Cheese Bread
Ingrients & Directions 1 1/2 pound loaf 1 1/8 c buttermilk 3 c bread flour 1 1/2 ts salt 1
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Ingrients & Directions 1 1/2 pound loaf 1 1/8 c buttermilk 3 c bread flour 1 1/2 ts salt 1
Ingrients & Directions 1/2 c Reconstituted -butter-flavored mix 2/3 c Parmesan cheese 1 ts Dried basil 1 ts Dried oregano
Ingrients & Directions 1/2 ts Yeast 7 oz White flour; Strong 4 oz Flour; Strong brown 1 tb Powdered milk
Ingrients & Directions 1 1/2 c Milk 1 1/2 c Whipping cream 1 Vanilla pod, ***OR*** 1/2 ts Vanilla extract
Ingrients & Directions 1 Envelope active dry yeast 1 1/4 c Lukewarm water (110F-115F) 1 tb Honey 1 tb Olive
Ingrients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1
Ingrients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions
Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising
Ingrients & Directions 1 pk Yeast 3 c Whole wheat flour 1/2 ts Salt 1 tb Brown sugar 1 ts
Ingrients & Directions 1 1/2 tb vegetable oil, 1/3 c molasses; in a separate bowl – mix to 2 1/2