Barb’s Special Sweet Breads Part 5
Ingrients & Directions BARB DAY INSTRUCTIONS FOR SNAILS Place dough on a lightly floured board and roll into a large
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Ingrients & Directions BARB DAY INSTRUCTIONS FOR SNAILS Place dough on a lightly floured board and roll into a large
Ingrients & Directions 1 pk Yeast 1/4 ts Ginger 1 1/4 c Whole wheat flour 1 1/4 c Better for
Ingrients & Directions 1 * jan cargill ** vhpk03a 2/3 c milk 2/3 c water 1 1/3 tb sugar 1/2
Ingrients & Directions 1 1/2 PD LOAF 2 tb Mashed roasted garlic 1 c Plus 2 tb water 1 tb
Ingrients & Directions 1 c Buckwheat flour 1/2 c All-purpose flour 1/2 ts Salt 2/3 c Water “Buckwheat flour is
Ingrients & Directions 1 pk Active dry yeast 3/4 c ;Warm water (abt. 110 F.) 3/4 c Salad oil 3/4
Ingrients & Directions 4 -serving envelope onion -soup mix 1 1/4 c Boiling water … 2 tb Powdered milk 2
Ingrients & Directions 3 tb Milk 1 Egg; lightly beaten with 1 oz Flour 1 ts Water 1/4 ts Salt
Ingrients & Directions 1 c Water 1 1/2 tb Vegetable oil 1 ts Vanilla 1 ts Butter flavoring 1 ts
Ingrients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut