Basic Bread And Variations W/homemade Breadmaker Mix
Ingrients & Directions 1 lb Loaf: 1 1/2 ts Active dry yeast 2 1/4 c Breadmaker mix 1 tb Butter
Breads
Breads
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Breads
Dark Pumpernickel Bread
Ingrients & Directions 3 pk Dry yeast 1 3/4 c Warm water; (105-115 -degrees) 1/2 c Dark molasses 1 tb
Breads
Banana Fig Bran Bread
Ingrients & Directions 1 pk yeast 2 1/2 c better for bread oour 1 c wheat flour 1/2 c toasted
Breads
Rosemary Bread
Ingrients & Directions 1 1/2 ts Yeast 1 c Warm water (105-115’F.) 1 ts Sugar 3 c Flour 1/2 ts
Breads
Spaghetti Bread
Ingrients & Directions 2 1/2 ts Active yeast 1/3 c Parmesan cheese, grated 3 c Bread flour 1 ts Italian
Breads
Double Mushroom Bread Pudding
Ingrients & Directions 3 c Fat free milk; divided 8 c Cubed; (2″) country or ; peasant bread, ; (about
Breads
Buttermilk Cheese Bread B/m
Ingrients & Directions -Judy Garnett (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Baking
Breads
Halvah Shortbread
Ingrients & Directions 3/4 c Butter; softened 1/2 c Tahini 1 pn Salt 1 1/4 c Brown sugar 2 c
Breads
Caramel Crunch Shortbread
Ingrients & Directions 1/2 c Unsalted butter 1/2 c Packed dark brown sugar 1 c Plus 3 tb Cake flour
Breads
Basic Bread And Rolls
Ingrients & Directions 3/4 c Milk 1 Fresh Cake Yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1