Date Nut Bread #1
Ingrients & Directions 1 lb Dates; chopped 2 c Boiling water 1 Stick margarine 2 c Sugar 2 Eggs 1
Breads
Breads
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Breads
Whole Wheat Bread (machine)
Ingrients & Directions 2 1/2 ts yeast, dry 2 1/4 c flour, bread 3/4 c flour, whole wheat 1 1/2
Breads
Rosemary-basil Bread
Ingrients & Directions 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 2 tb
Breads
Elliot And Sara’s Red Pepper Bread
Ingrients & Directions 1/2 c Water 1/4 c Tomato juice 2 tb Molasses 2 1/2 c Bread flour 1/2 c
Breads
New York-florida Rye Mix/for Breadmaker
Ingrients & Directions 1 qt Rye flour + 1/2 c Gluten* 3 qt Bread flour * 1/2 c Buttermilk powder
Breads
Hamburger Stuffed Bread
Ingrients & Directions 1 Loaf french bread 1 cn Cheddar cheese soup Weschestershire sauce 2 Stalks of celery (chopped) -(up
Breads
Caraway Rye Onion Bread
Ingrients & Directions 3/4 c Water 1 tb Vegetable Oil 1 tb Honey 2 tb Dried Onion 1 1/4 c
Breads
Crusty French Bread For The Zojirushi
Ingrients & Directions 1 1/3 c Warm water, plus 1 ts Salt 2 tb Warm water 4 c Bread flour
Breads
Easy Rosemary Sourdough Bread
Ingrients & Directions 1 pk Bread mix; (18 oz) 2 tb Snipped dried tomatoes 1 ts Dried rosemary 3/4 c
Breads
Buttermilk Skillet Double Cornbread
Ingrients & Directions 1 1/4 c All-Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder