Farmer’s Bread
Ingrients & Directions 25 g Fresh yeast or 15g dried -yeast 1 ts Caster sugar 350 g Strong white bread
Breads
Breads
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Breads
Basic Potato Bread
Ingrients & Directions 3 md Potatoes –or 1 cup mashed 1 tb Active dry yeast 2 1/2 c Water; 100-115
Breads
Day Of The Dead Bread
Ingrients & Directions 1 ts Cornmeal 2 Loaves frozen bread dough, -thawed 1 Egg lightly beaten 2 tb Cinnamon -and-
Breads
Sweet Bread
Ingrients & Directions 2 1/2 ts dry yeast 3 c whole wheat flour 3/4 ts salt 1 1/2 tb dry
Breads
Roumanian Bread Blintzes
Ingrients & Directions 1 Fresh loaf of bread (or -more) 1 lb Cottage cheese 2 Eggs Salt to taste 2
Breads
No Knead Dill Bread
Ingrients & Directions 1 pk Fast rising yeast 1 pn Sugar 1 pn Thyme 1/4 c Warm water 1 c
Breads
Harvest Loaf Bread
Ingrients & Directions 2 c Canned pumpkin puree 4 Eggs; beaten 1 c Veg oil 2/3 c Cold water 3
Breads
Cardamon Bread
Ingrients & Directions 2 pk Active Dry Yeast 1 c Warm Water 1 Egg; room temperature 6 c (To 7)
Breads
Natural All Wheat Bread For The Zojirushi
Ingrients & Directions 1 1/2 c Water; 110? degrees 3 c Whole wheat flour 3 ts Dry yeast 1/4 c
Breads
Ezekiel Bread (ezek 4:9 Nkj Version) 15 Lb(bread Machine)
Ingrients & Directions 1 c Water 1 1/2 tb Olive oil 1/4 c Red kidney beans; cooked, -drained 1/4 c