Jewish Rye Bread
Ingrients & Directions -FOR SMALL LOAF (1- -SPONGE- 1/2 ts Yeast 3/4 c Rye flour 1/2 c Sourdough starter* 3/4
Breads
Breads
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Breads
Stale Bread Casserole
Ingrients & Directions 1 Loaf stale bread; crusts -removed 1/2 lb Sliced American cheese 1 1/4 c Evaporated milk 1
Breads
Cornbread Salad
Ingrients & Directions 1 Recipe corn bread or 1 pkg -Cornbread mix baked cooled -And crumbled 12 sl Bacon cooked
Breads
Pineapple Zucchini Bread
Ingrients & Directions 3 Eggs 1 c Salad oil 2 c Sugar 2 ts Vanilla 2 c Zucchini — coarsely
Breads
Flemish Desem Bread-baking Bread With A New Desem, Part 3
Ingrients & Directions 2 1/4 c Desem (contains 3 cups 3 c Flour -flour) 2 1/2 ts Salt 1 1/3
Breads
Peanut Shortbread With Guinness Ice Cream, Deep Fried Nuts
Ingrients & Directions -PEANUT SHORTBREAD- 15 g Cornflour 185 g Flour 70 g Caster Sugar 100 g Butter 30 g
Breads
Frecnch Bread Mexi-melt
Ingrients & Directions 1 Loaf of French Bread, split -2 Onions, slice Yield: 1 ~ lengthwise 8 sl American Cheese,
Breads
Cauliflower Soup With Bread Dumplings
Ingrients & Directions 1 md Cauliflower head Salt and pepper; to taste 1 tb Lemon juice; fresh 6 tb Bread
Breads
Swedish Limpa Bread
Ingrients & Directions -Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown
Breads
Jewish Bread Pudding
Ingrients & Directions 8 sl Stale white bread 4 1/2 c Milk 4 tb Butter 1/2 c Sugar 2 Eggs