Rum-raisin Bread Pudding
Ingrients & Directions 1/2 cup light rum 1/2 cup seedless raisins 2 cans (12 ounces each) evaporated skim milk 1
Breads
Breads
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Breads
Basic White Bread
Ingrients & Directions 4 1/2 g Yeast ; (1 1/2 tsp.) 300 g Flour ; (2 cups) 10 g Milk
Breads
Deep Fried Bread
Ingrients & Directions 4 c Flour 1 1/2 ts Salt 1 ts Baking powder 1 tb Lard 1 pk Yeast
Breads
Lemon Dessert Bread
Ingrients & Directions 1 LB. LOAF 1/3 c milk 1 lg egg 3 tb unsalted butter 2 tb sugar 1/4
Breads
Carrot Bread
Ingrients & Directions 1 1/2 Lb Loaf: 1 c Water 2/3 c Grated carrots 2 tb Butter or margarine 3
Breads
Lemony Anise Hyssop Tea Bread
Ingrients & Directions 1 Bread or loaf pan 1 Lemon; grated rind only 2 c Flour 1/3 c Anise hyssop
Breads
Flatbread With Roasted Vegetable-feta Spread
Ingrients & Directions FLATBREAD 1 3/4 c Warm water; (90 to 115 -degrees) 1 tb Sugar 1 pk Active dry
Breads
Non / Flat Onion Breads (central Asia)
Ingrients & Directions 6 tb Butter 1 1/2 c Onions — finely chopped 3/4 c Water — lukewarm 1 ts
Breads
Hawaiian Banana Nut Bread
Ingrients & Directions 3 c Flour 3/4 ts Salt 1 ts Baking soda 2 c Sugar 1 ts Cinnamon 1
Breads
Rum-croissant Bread Pudding
Ingrients & Directions 2 tb Butter 2 c Whole milk 2 c Heavy cream 4 lg Eggs 1/2 c Firmly