French Bread Filled With Cannelini Beans And Sardines
Ingrients & Directions 1 Wholemeal french loaf Butter or vegetable -margarine; (optional) 3 tb Sunflower oil 1 lg Onion; sliced
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Ingrients & Directions 1 Wholemeal french loaf Butter or vegetable -margarine; (optional) 3 tb Sunflower oil 1 lg Onion; sliced
Ingrients & Directions 2 sm Potatoes, boiled or baked And pureed in the blender Or food processor (about 1/2 cup)
Ingrients & Directions 2 3/4 c Flour 1 ts Soda 2 c Sugar 1 ts Salt 1 c Chopped nuts
Ingrients & Directions 1 Cake yeast 1 c Milk 1 c Warm water 1 ts Salt 1/2 c Oil 1/2
Ingrients & Directions 2 c Milk 1 Stick butter (1/2 cup) 2 pk Active dry yeast 1/3 c Warm water
Ingrients & Directions 2 1/2 To 3 cup all purpose flour 2 c Rye flour 2 pk Fast acting yeast
Ingrients & Directions 1 no ingredients 1 pk Yeast 1/4 ts Ginger 1 1/4 c Whole wheat flour 1 1/4
Ingrients & Directions 1 c Sugar 3/4 c Natural applesauce 2 Eggs ; slightly beaten 1 ts Vanilla 1 1/2
Ingrients & Directions SHORTBREAD 1/2 c Unsalted butter 1 c All-purpose flour 1/4 c Sugar MAPLE TOPPING 3/4 c Packed
Ingrients & Directions 1 tb Yeast 1/3 c Warm water 1/4 ts Sugar 1/2 ts Ascorbic acid 3 1/2 c