Rosemary Flatbread
Ingrients & Directions 1 ts Yeast 3/4 c Warm water 3 tb Extra-virgin olive oil; plus -extra for ; brushing
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Ingrients & Directions 1 ts Yeast 3/4 c Warm water 3 tb Extra-virgin olive oil; plus -extra for ; brushing
Ingrients & Directions 1 c Scalded milk 2 tb Margarine 2 ts Salt 1 c Molasses -or 1/2 molasses-1/2 honey
Ingrients & Directions 2 Eggs 1/2 c Soured heavy cream 1/2 c Molasses 1/2 c Brown sugar; packed 1 1/2
Ingrients & Directions FLATBREADS & FLAVORS; ALFORD 2 c flour, atta; or whole wheat 1 ts salt 1 c water;
Ingrients & Directions 2 c Milk 2 tb Butter 2 tb Sugar 2 ts Salt 1 pk Dry quick-rising yeast
Ingrients & Directions 1 cn (4-oz) chopped green -chilies; drained 3 c Bisquick original baking mix 2 tb Instant minced
Ingrients & Directions -For BM (a Welbilt ABM300) 1 ts Dry yeast 1/2 tb Butter or margarine 1/2 c Warm
Ingrients & Directions 1 c plus 2 tbsp water [80 deg] 2 tb honey 2 c all purpose flour 1
Ingrients & Directions CLASSIC CARROT BREAD 2 1/2 c Flour 3 Eggs, lightly beaten 1 c Mayonnaise 1 c Sugar
Ingrients & Directions 3 c Monterey Jack Cheese; Grated 4 oz Chiles; Chopped, * 1 c Mayonnaise 1 French Bread;