Salt Rising Bread (w/sponge)
Ingrients & Directions 2 Potatoes, med, peel & grate 3 tb Cornmeal 3 tb Sugar 3 c Water 1 c
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Ingrients & Directions 2 Potatoes, med, peel & grate 3 tb Cornmeal 3 tb Sugar 3 c Water 1 c
Ingrients & Directions 1/4 lb Butter, soften to room temp. 1 x Loaf French Bread, 18″ long 1 cl Garlic,
Ingrients & Directions 1 pk Active dry yeast 2 1/2 c Warm water (110’F.) 1 tb Sugar 2 c Rye
Ingrients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Sugar 1 tb Dry milk 1 ts
Ingrients & Directions -DEICHMA1 [Diana/SysOp] 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb SOFT
Ingrients & Directions 2 tb Oil 1 tb Baking powder 1/3 c Chopped onions 1/4 ts Ground black pepper 1
Ingrients & Directions 1 c YELLLOW cornmeal 1 c All purpose flour 1 1/2 ts Baking powder 1 ts Salt
Ingrients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c
Ingrients & Directions 1 LB LOAF 1/3 c milk 1/3 c mashed strawberries 1/3 c cream cheese 1 tb butter
Ingrients & Directions —— Salt rising bread is a bread made from a potato/cornmeal starter which produces the only leavening