Double Apricot Bread
Ingrients & Directions FROM: JAN COPELAND, ARIZONA 1 cn Apricot halves 16oz (drain) 1 3/4 c All-purpose flour 3/4 c
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Ingrients & Directions FROM: JAN COPELAND, ARIZONA 1 cn Apricot halves 16oz (drain) 1 3/4 c All-purpose flour 3/4 c
Ingrients & Directions 2 1/2 c Flour 1/2 c Sugar 1/2 c Brown sugar, packed 3 t Baking powder 1
Ingrients & Directions 1 c Water 1 1/2 tb Butter 1 tb Sugar 1 ts Salt 1/2 ts Garlic powder
Ingrients & Directions STARTER 2 c Warm water (105-115) 2 c Unbleached flour 1 pk Active dry yeast -BREAD- 2
Ingrients & Directions -INGREDIENTS- 3 c Flour 1 x Vegetable Oil;for frying; 1/2 t Salt DIRECTIONS 1 1/2 t Baking
Ingrients & Directions 2 c (473 ml) warm water 1/4 c (59 ml) honey 2 tb (30 ml) dry baking
Ingrients & Directions PATTI – VDRJ67A 1 lb Loaf frozen bread dough Butter or margarine; melted Flour 3 tb Parmesan
Ingrients & Directions 1 1/2 ts Active dry yeast 2 1/4 c Bread flour; divided 1 tb Nonfat dry milk
Ingrients & Directions 1 Pkg Active Dry Yeast 2 tb Sugar 1/4 c Warm Water 1 c Warm Water 4
Ingrients & Directions 1 c Walnuts 1/2 c Butter 1 c Plus 2 T light brown sugar 2 Eggs 1