Double Mustard-beer Bread
Ingrients & Directions 3/4 c Beer; Flat 1/3 c Water 1/4 c Chopped Onion 2 tb Mustard; Prepared 1 tb
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Ingrients & Directions 3/4 c Beer; Flat 1/3 c Water 1/4 c Chopped Onion 2 tb Mustard; Prepared 1 tb
Ingrients & Directions 2 3/4 ts Active dry yeast 1 c Brown rice flour 2 c White rice flour 3
Ingrients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Apple cider 1 1/3 c White bread flour 3/4
Ingrients & Directions Bread to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Skim milk 2
Ingrients & Directions 1 1/2 c Water 2 c Bread flour 2 c Wheat flour 2 tb Sugar 2 tb
Ingrients & Directions -MAKES 1 1/2 POUND LOAF- 6 oz (3/4 cup) Water @ 90-100* F 1 lg Egg 2
Ingrients & Directions 2 ts Yeast 1 1/2 ts Sugar 1 ts Salt 1 Egg 3 3/4 c Flour 1/2
Ingrients & Directions 1 c Milk 1 pk Dry yeast 1/2 c Margarine, quartered 3 1/2 c Flour 1/4 c
Ingrients & Directions 1/2 c Warm water 1 1/2 ts Salt 1 1/2 ts Sugar 1 1/2 c Sour dough
Ingrients & Directions Dee Penrod 1 pk Baking yeast 1/4 c Warm, not hot, water 1 c Lowfat cottage cheese