Basic Bread Handling Techniques
Ingrients & Directions No Ingredients Found Source: The National Culinary Review, Dec’93 The issue is freshness. With a United States
Breads
Breads
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Breads
Sour Rye Bread
Ingrients & Directions 9 ts Yeast (2 pkg.) 1 1/2 c Water, warm 2 c Rye flour, – medium or
Breads
Herbed Batter Bread
Ingrients & Directions 1/4 c Skim milk powder 1 c Lukewarm water 1 tb Honey 1 1/2 ts Salt 1
Breads
Sausage – Cornbread Dressing – Slc
Ingrients & Directions 10 (2-inch) cornbread muffins, -crumbled (about 5-1/3 cups) 6 sl Sandwich bread; crumbled 2 (10-3/4 ounce) cans
Breads
Chocolate Bread Pudding
Ingrients & Directions 2 1/2 c Cutup stale bread 1 ts Vanilla 2 Eggs 2 tb Cocoa 2 c Milk
Breads
Double-boiler Bread Pudding
Ingrients & Directions 1 c Brown sugar, packed 3 sl White bread, buttered -cut into 3/4-in. cubes 2 Eggs 2
Breads
Ham-and-cheese Bread
Ingrients & Directions 1 1/2 POUND LOAF (1 pound) 2 ts Active dry yeast (1 1/2 ts) 3 1/2 ts
Breads
Cheese Bread
Ingrients & Directions 3 c Bread flour 1/4 c Dry milk 1 Tbl butter 1 ts Salt 2 Tbl sugar
Breads
Cornbread Hominy Stuffing
Ingrients & Directions 12 c Crumbled corn bread 6 tb Butter 1 lg Onion, chopped 4 Poblano chilies, roasted, Chopped
Breads
Sourdough Italian Bread
Ingrients & Directions 1 1/4 c Starter 1/2 c Plus 1 tsp. grated Romano 1 t Salt -or Parmesan cheese