Sourdough Pumpernickel Bread
Ingrients & Directions 1 1/2 c Active Starter 2 tb Caraway Seeds, Chopped 2 c Rye flour, unsifted 1/2 c
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Ingrients & Directions 1 1/2 c Active Starter 2 tb Caraway Seeds, Chopped 2 c Rye flour, unsifted 1/2 c
Ingrients & Directions -Joyce Burton, PDPP83A -MEDIUM LOAF- 1 1/3 c -Water 1 1/3 tb Vegetable oil 4 ts Honey
Ingrients & Directions 1/2 c Water; lukewarm 3 c White bread flour 1 1/2 tb Sugar 1 1/2 ts Salt
Ingrients & Directions 3 c Whole-wheat flour (preferably stone ground) 1 c All-purpose flour 2 ts Salt 1 ts Baking
Ingrients & Directions 1 c Grape nuts 2 c Buttermilk (low fat 1.5%) 2 c Sugar 2 Eggs or 1/2c
Ingrients & Directions 3 c All-purpose flour; (divided -use) (up to 3-1/2) 1/4 c Granulated sugar 1 pk Active dry
Ingrients & Directions WET INGREDIENTS 5 tb Butter, softened; 3 Eggs; 2 tb Fruit sweetener; 1 1/4 c Buttermilk; DRY
Ingrients & Directions 1 c Almonds, peeled — ground Fine 1 1/2 c Unbleached all purpose Flour 1 1/2 c
Ingrients & Directions 2 c Cornmeal Brown rice 4 c Whole wheat bread flour 1 1/2 ts Salt 2 tb
Ingrients & Directions DAY ONE 1 c Sd starter room temp 1/4 c Molasses 1 c Potato water room temp