Holiday Fruit-and-nut Bread
Ingrients & Directions 2 c Dried Apricots, snipped (1/2 -pound) 1 1/2 c Dried Currants (1/4 pound) 1/2 c Dried
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Ingrients & Directions 2 c Dried Apricots, snipped (1/2 -pound) 1 1/2 c Dried Currants (1/4 pound) 1/2 c Dried
Ingrients & Directions 1/2 c Butter 3/4 c Sugar 2 Eggs 1 ts Cherry soda 1/2 ts Salt 2 c
Ingrients & Directions 8 oz Self-raising flour 2 tb Ground ginger 1 tb Ground allspice 1/2 ts Salt 1 tb
Ingrients & Directions 2/3 c Firmly packed brown sugar 1/2 c Softened butter 1/4 c Molasses Egg yolk 1 3/4
Ingrients & Directions 1/2 c Soft tofu 3/4 c Honey 1/4 c Sunflower or safflower oil 1 ts Vanilla extract
Ingrients & Directions 3 Eggs; 1 1/4 c Flour 1/3 c Sugar 1 ts Baking powder 2 tb Vegetable oil;
Ingrients & Directions 1/2 lb Butter 1/2 c Sugar 2 c Flour Preheat oven to 300?. Cream ingredients together. Work
Ingrients & Directions 1 c Butter 3/4 c Powdered sugar 1 ts Vanilla 2 c Sifted flour 3/4 c Chopped
Ingrients & Directions 4 lg Eggs 1 pk (2-layer-size) yellow cake -mix without pudding 1 pk (4-serving-size) instant -banana pudding
Ingrients & Directions 1 pk Active dry yeast; 2 1/4 c All-purpose wheat flour; 1 ts Honey;(needed 4 yeast action