Greenbrier Bread Pudding With Vanilla Sauce
Ingrients & Directions 1/2 Loaf plain white bread 4 oz Melted butter 6 Whole eggs 24 oz Milk 8 oz
Breads
Breads
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Breads
Chocolate-dipped Shortbread
Ingrients & Directions 5 oz Butter, Room temperature 3 oz Caster Sugar, Plus extra for -dusting 8 oz Plain Flour,
Breads
Egg Braid Bread
Ingrients & Directions 1 pk Active dry yeast 1 c Warm water 1 c Sourdough starter 1 c All-purpose flour
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Eggnog Bread Pudding
Ingrients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1
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Shahar’s Bread Loaf
Ingrients & Directions 3 Challas soaked in water 6 Eggs 2 lb Flour, about 1 c Olive oil (not necessary)
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Cornbread & Sausage Stuffing
Ingrients & Directions 4 c Boiling water 1/2 c Melted butter 4 c Cornbread, broken up Salt and pepper 1
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French Bread ( Star 6/20/90 )
Ingrients & Directions 1 pk YEAST 1 c TEPID WATER ( 85 DEG. F. ) 2 c FRIENDSHIP STARTER 3
Breads
Honey Corn Bread
Ingrients & Directions 1 c All-purpose flour 1 c Yellow cornmeal, cooked 1/4 c Sugar 1 tb Baking powder 1/2
Breads
Chile-cornbread Salad
Ingrients & Directions 1 pk Mexican cornbread mix; -(6-ounce) 1 cn Chopped green chiles; -(4.5-ounce) 1 pk Ranch-style dressing mix;
Breads
Bread And Butter Pudding 1
Ingrients & Directions 2/3 c Raisins 1/4 c Rum, optional 12 oz Day old organic white bread, Cut into 1/2-inch