Ravioli With Sweetbreads Iii (sauce)
Ingrients & Directions 1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4
Breads
Breads
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Breads
Shirley’s Bread
Ingrients & Directions 2 c Quick oats 1 c Bran flakes 2 c Boiling water 2 pk Dry yeast 2
Breads
Christmas Orange Bread
Ingrients & Directions 1/2 c Homemade Wonderslim (or Prune babyfood) 3 Eggs equivalent of Egg Substitute 1/2 c Orange juice
Breads
Honey Oat Bread
Ingrients & Directions 1 c White flour 1 c Whole wheat flour 1 c Oats 2 tb Honey; heaping 1
Breads
Red Pepper Flatbread
Ingrients & Directions 2 3/4 c All-purpose* or -Unbleached flour 2 ts Sugar 1/4 ts Salt 1 pk Regular or
Breads
Blue Cheese Bread Pudding With Green Chile Stew
Ingrients & Directions Green Chile Stew- 1/2 c Diced raw hickory-smoked Bacon 1/4 c Diced carrots 1/4 c Chopped yellow
Breads
Peanut Butter ‘n’ Banana Bread
Ingrients & Directions 2 1/2 c Flour, all-purpose 1/4 c Chunky peanut butter 1/2 c Sugar 3 T Oil 1/2
Breads
French Bread Ii By Dak
Ingrients & Directions -SHARON WERTZ (SBVD40A) 2 1/2 ts Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar
Breads
Eggnog Bread
Ingrients & Directions 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1
Breads
Ravioli With Sweetbreads Ii (pasta)
Ingrients & Directions 1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: