Whole Wheat Iii (bread)
Ingrients & Directions -Notes: A very good, lowfat -yeast -bread. 1 1/3 c 1 cup -water 2 tb 1 1/2
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Ingrients & Directions -Notes: A very good, lowfat -yeast -bread. 1 1/3 c 1 cup -water 2 tb 1 1/2
Ingrients & Directions -BARB DAY GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Better for Bread
Ingrients & Directions -Robbie Shelton 1 1/4 c -Water 3 c White Bread Flour 2 tb Dry Milk 3 tb
Ingrients & Directions ===FOR 11/2 LB. LOAF=== (authentic taste) 1 pk Yeast 2 tb Sugar 2 tb Butter (sweet gives
Ingrients & Directions 1/4 c All-purpore flour 3 tb Sugar 1/2 c Butter; no substitutes 1/4 c Toasted pecans; finely
Ingrients & Directions 1 pk Hot roll mix; (16 oz.) plus -ingredients to make mix 1/4 c Sun-dried tomatoes; (chopped
Ingrients & Directions 2 pk Quick rising dry yeast 2 1/2 c Tepid water (110 degrees) 2 c Rye flour
Ingrients & Directions 2 1/2 ts Active yeast 2 1/4 c Bread flour 1 c Rye flour 2 tb Gluten
Ingrients & Directions FOR 1LARGE LOAF 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ;
Ingrients & Directions 1/2 c Warm water 1 pk Active dry yeast 1 1/2 ts Salt 1 ts Corn starch