Vasilopeta (greek New Years Bread)
Ingrients & Directions SERVINGS ———————SOURCE: GREEK COOKING FOR TH——————— FROM: SALLIE KREBS 5 c Flour, sifted Dough is smooth and
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Ingrients & Directions SERVINGS ———————SOURCE: GREEK COOKING FOR TH——————— FROM: SALLIE KREBS 5 c Flour, sifted Dough is smooth and
Ingrients & Directions 12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz
Ingrients & Directions 1 1/2 c Milk 1/2 Stick unsalted butter (4tb.) 1/3 c Honey 4 ts Salt 1/2 c
Ingrients & Directions 1 1/2 c Milk 2 tb Sweet butter 2 tb Honey 1/4 ts Ground ginger 2 ts
Ingrients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water
Ingrients & Directions —A— 1 pk Active dry yeast 3 c Bread flour 1/4 c Sugar 3/4 ts Salt 1/2
Ingrients & Directions 2 tb Yeast, dry 1 ts Diastatic malt powder 8 c Flour, all purpose 1 tb Salt
Ingrients & Directions 1/3 c Vegetable oil 1/2 ts Vanilla 1 c Flour 1/4 ts Baking soda 1/3 c Sugar
Ingrients & Directions 14 oz Stone ground wholemeal flour 2 oz White 1 tb Bran and wheatgerm 1 ts (level)
Ingrients & Directions SERVINGS -SOURCE: FILE/BREAD1- 6 1/2 ea To 7 – cups all-purpose 1 ea – cup milk -flour