Rigani Cheese Bread
Ingrients & Directions Karen Mintzias 1 tb Active dry yeast 1 c Tepid (110 F) water 3 tb Olive oil
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Ingrients & Directions Karen Mintzias 1 tb Active dry yeast 1 c Tepid (110 F) water 3 tb Olive oil
Ingrients & Directions 1 1/2 c Water 2 1/4 ts Butter; or oil 6 tb Molasses 3/4 ts Salt 3/8
Ingrients & Directions 1 1/4 c Milk 1 1/2 ts Salt 3 tb Butter (unsalted) 2 ts Ginger (ground) 6
Ingrients & Directions 1 c Flour 1/2 c Whole wheat flour 1/2 ts Salt 1 ts Baking soda 1/2 ts
Ingrients & Directions 4 c Unbleached flour 1/4 c (scant) clover honey 1 1/2 ts Salt 2 pk Yeast 1/2
Ingrients & Directions 1/2 c Milk; * see note 2 pk Active Dry Yeast 1 tb Sugar 6 tb Unsalted
Ingrients & Directions 1 Lb Loaf: 2 1/4 c Bread Flour 1 tb Dry milk 1 tb Salt 1/4 c
Ingrients & Directions 1 1/2 ts Active dry yeast 2 tb Sugar 3 c Bread flour 2 tb Vegetable oil
Ingrients & Directions 1 pk Yeast 1/2 ts Ginger 3 1/4 c Bread flour 2 tb Gluten 3/4 ts Salt
Ingrients & Directions 6 c Bread Flour 1 c Quick cooking Oats 2 Packages Active Dry Yeast -2pkg = 4