Gingerbread With Pears
Ingrients & Directions 2 tb Butter 3 tb Brown sugar 4 Ripe pears 125 g Flour 1/2 ts Bi-carbonate of
Breads
Breads
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Breads
Soft Shortbread
Ingrients & Directions 250 g Soft butter 100 g Flour 60 g Corn starch 60 g Icing sugar 5 ml
Breads
Cocklecakes With Laverbread
Ingrients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb
Breads
Faux French Bread
Ingrients & Directions —Small Loaf— 1 c Sour cream or yogurt; -Regular or Low Fat 1/4 c Water 1 tb
Breads
Egg Braid Bread
Ingrients & Directions 4 To 4 1/2 cups all-purpose 1/2 c Water -flour 1/2 c Milk 2 pk “Instant Dry
Breads
Appalachian Cornbread
Ingrients & Directions 1 c All-purpose flour 1 c Cornmeal (preferably white; -stone-ground) 2 tb Sugar 4 ts Baking powder
Breads
Cinnamon-swirl Raisin Bread
Ingrients & Directions -DOUGH- 1/4 c Warm Water (110?F) 2 c Warm Milk (110?F) 1 pn Sugar 3 c Unbleached
Breads
Garlic Bread (chef Du Jour)
Ingrients & Directions 1 loaf Italian bread 1 stick butter, — softened 6 cloves garlic, — minced Preheat broiler. Cut
Breads
Icelandic Snowflake Breads (laufabraud)
Ingrients & Directions 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2
Breads
Gingerbread With Caramelized Apples And Lemon Sauce
Ingrients & Directions -GINGERBREAD- 1/2 c Sugar 1/4 c Water 3 Granny Smith apples; peeled -and diced 1/2 c Unsalted