Apple Bread
Ingrients & Directions 1/2 c Shortening 1 c Sugar 2 Eggs 1 tb Baking soda 2 tb Sour milk 2
Breads
Breads
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Breads
Cocoa Rye Bread
Ingrients & Directions –1 1/2 lb loaf: 2 c Sourdough culture 1 c White bread flour 1/4 c Water 1
Breads
Favorite Potato Bread
Ingrients & Directions 2 ts Active dry yeast 1/4 c Warm water 6 c Whole wheat flour 2 ts Salt
Breads
Lemon Blueberry Bread
Ingrients & Directions 1/3 c Butter or margarine, melted 1/2 ts Salt 1 c Sugar 1/2 c Milk 3 tb
Breads
Sopaipillas (puffy Fried Bread)
Ingrients & Directions 1 pk Active dry yeast 1/4 c Warm water; (about 110 -degrees F.) 1 1/2 c Milk
Breads
Honey Wheat Germ Bread
Ingrients & Directions 2 lg Loaves or 3 small loaves 1 1/4 c Scalded milk, cooled to warm 2 ea
Breads
Garlic-cheese Bread
Ingrients & Directions 1 Long loaf of Italian bread – or French bread, – (about 10 oz) 1/2 c Unsalted
Breads
Inagami-pakwejigan (soft Bread)
Ingrients & Directions 1 3/4 c Water 2/3 c White corn flour 3/4 ts Salt Margarine or shortening Sunflower seeds
Breads
Golden Corn Bread Peanut Stuffng
Ingrients & Directions 2 c Cubed or coarsely crumbled -cornbread; stale as -possible 2 tb Fresh sage leaves; (or 1/2
Breads
Apple Blueberry Bread (motts)
Ingrients & Directions 1/2 c Margarine or butter; -softened 1 c Sugar 2 Eggs 1 c Apple Sauce 2 c