German Rye Beer Bread
Ingrients & Directions 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt
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Ingrients & Directions 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt
Ingrients & Directions 1 c Seedless raisins 1/2 c Brandy 1/2 c Sugar 2 c Firmly packed brown sugar 2
Ingrients & Directions 1 1/2 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Nutmeg 1/4 ts
Ingrients & Directions 3/4 c Butter; softened 1/3 c Sugar 1 1/2 ts Vanilla extract 1 3/4 c All-purpose flour
Ingrients & Directions 1 3/4 c Whole wheat flour 2/3 c Sugar; or a little less 2 ts Baking powder
Ingrients & Directions 1 pk (1/4 oz.) active dry yeast 1 ts Salt 1/4 c Warm water (110-115 degrees) 2
Ingrients & Directions 3/4 c Olive oil 6 Garlic cloves; flattened 18 lg French bread rolls Freshly ground pepper Heat
Ingrients & Directions 2 c Flour 3 Apples 1 ts Salt 4 ts Baking powder 2 tb Brown sugar 4
Ingrients & Directions FROM: ARIZONA COOKBOOK 1 cn (1 lb) cream-style corn 1/2 t Baking soda 1 c Corn meal
Ingrients & Directions 2 pk Active dry yeast 1/4 c Unsweetened cocoa 2 tb Sugar 1 tb Caraway seed 1