Sourdough Bread And Starter Technique
Ingrients & Directions —— I refrigerate my starter in a wide-mouth mason jar (with one tiny hole punched in the
Breads
Breads
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Breads
Welbilt Abm Irish Raisin Bread
Ingrients & Directions 1 pk Dry yeast (regular) 2 tb Butter 2 c Bread flour 1 md Egg 1/2 ts
Breads
Steamed Brown Bread~for Baked Beans
Ingrients & Directions -PHILLY.INQUIRER- 2 tb Butter 1 c Whole wheat flour 1 c All purpose flour 1 c Yellow
Breads
Irene’s Corn Spoon Bread
Ingrients & Directions 2 c Scalded milk 2 pk (10-oz) frozen corn 2/3 c Corn meal 1 ts Salt 1
Breads
Hazelnut-pear Bread
Ingrients & Directions 1/3 c Hazelnuts 1 c Pear; Coarsely Shredded 3/4 c Sugar 3 tb Vegetable Oil 1/2 ts
Breads
Apple Oat Bread
Ingrients & Directions 1/2 c Water 1 1/3 c Bread Flour 2/3 c Whole-Wheat Flour 2 ts Nonfat Dried Milk
Breads
Communion Bread
Ingrients & Directions 3 1/2 c Bread flour; General Mills “Better for Bread” 1/2 c Whole wheat flour 1/2 c
Breads
Passover Mandelbread
Ingrients & Directions 3 Eggs 1 ts Cinnamon 3/4 c Sugar 1/4 c Matzoh meal 3/4 c Oil 1/2 ts
Breads
Aunt Rose’s Zucchini Bread
Ingrients & Directions 3 c Flour 3 c Shredded, unpeeled zucchini 1 1/2 c Sugar 1 c Raisins 1 ts
Breads
Sourdough Bread Abm #1
Ingrients & Directions 1 c Sourdough starter 1/3 c Milk 2 tb Butter, margarine or oil 2 tb Sugar 2