Pat’s Broccoli Cornbread
Ingrients & Directions 4 pk Jiffy corn muffin mix 10 Eggs – beaten 4 c Cottage cheese 2 c Sharp
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Ingrients & Directions 4 pk Jiffy corn muffin mix 10 Eggs – beaten 4 c Cottage cheese 2 c Sharp
Ingrients & Directions 2 Summer Squash — diced 1 Egg 1 c Cornmeal 1/4 c Buttermilk Wash clean and dice
Ingrients & Directions 8 oz Chiles; Chopped Sourdough French Bread dough use the Sourdough French Bread recipe and the Sourdough
Ingrients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 2 c Bread flour 1 ts Shortening 1 ts
Ingrients & Directions 1 c Rye flour ; or oat flour 1 1/2 c Bread flour ; or all purpose
Ingrients & Directions 1 c Grated potatoes 1 c Warm mashed potatoes 1 1/2 c Flour 2 ts Baking soda
Ingrients & Directions 1 pk Active dry yeast 1 1/4 c Lukewarm water 1 1/2 c Whole wheat or brown
Ingrients & Directions –small– 2/3 c Applesauce, unsweetened 1 tb Vegetable oil 1 tb Honey 1/3 ts Salt 1/4 ts
Ingrients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter
Ingrients & Directions 1 c Rye flour 1 c Corn-meal 3/4 c Molasses 2 c Water 1 ts Salt 1