Cooking Light’s Bread Stuffing
Ingrients & Directions 1 (16 oz) load French bread, .cut into 1 inch cubes 3 tb Reduced-calorie stick .margarine 1
Breads
Breads
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Breads
Patty Ann’s Scotch Shortbread
Ingrients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter
Breads
Korean Bread
Ingrients & Directions 1 lb Malt flour 1 lb Soybean flour, fermented 2 lb Of red pepper powder 1 ga
Breads
Herbed Monkey Bread
Ingrients & Directions 5 pk Refrigerated buttermilk -biscuits 1/2 c Butter; melted, up to 1 1/4 c Chopped fresh parsley
Breads
Apple Orange Bread
Ingrients & Directions 2 lg Unpeeled baking apples, -cored and quartered 1 lg Orange, unpeeled, quartered 1 1/2 c Raisins
Breads
Herb Sourdough Bread
Ingrients & Directions 1/4 c Fructose 2 tb Part-skim ricotta cheese 1/8 ts Salt 1 1/2 tb Skim milk 2
Breads
Strawberry Shortcake Bread
Ingrients & Directions PATRICIA MCGOWAN (CBVB59A) 1 pk Yeast 3 c Bread flour 1 tb Gluten 1 tb Sugar 1
Breads
Irish Brown Bread
Ingrients & Directions 4 c Stone Ground Whole wheat flour 2 c White flour 1 1/2 ts Salt 1 1/2
Breads
Sourdough Cornmeal Bread #1
Ingrients & Directions 2 ts Yeast 2 tb Nonfat dry milk powder or -skim 2 tb Wheat germ 2 tb
Breads
Cooking Breads And Cakes
Ingrients & Directions -ITEMS THAT CAN BE USED- 2 lb Coffee can 1 lb Coffee can 16 oz Vegetable cans