Italian Bread Salad
Ingrients & Directions 10 Slices; 1-inch thick ; Italian style ; bread, crust ; removed 2 days ; old-stale 4
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Ingrients & Directions 10 Slices; 1-inch thick ; Italian style ; bread, crust ; removed 2 days ; old-stale 4
Ingrients & Directions 3 1/2 c Water 2 tb Salt 1/2 c Margarine 4 ea Eggs 1/2 c Honey 1/2
Ingrients & Directions ———————–DIRECTIONS FOR 1 LB LOAF———————– 1 1/2 ts Active dry yeast 2 tb Powdered milk 1 1/2
Ingrients & Directions 1 c All-purpose flour 1/2 c Whole wheat flour (don’t Substitute more white flour The cake’ll be
Ingrients & Directions 2 3/4 c Unsifted all-purpose flour; -(up to 3) 1/4 c Sugar 1 1/2 ts Baking soda
Ingrients & Directions FOR 1 LB. LOAF 3/4 c Sour starter 1/4 c Milk 1 1/2 tb Butter 2 tb
Ingrients & Directions 1 c Cornmeal 1 c Flour 4 ts Baking powder 1/2 ts Salt 1 ts Sugar 1
Ingrients & Directions 2 c Flour 2/3 c Peanut butter 1/2 c Sugar 1 c Milk 3 ts Baking powder
Ingrients & Directions 1 c California dried figs 4 tb Butter or margarine 2 c Sifted white flour 1 1/2
Ingrients & Directions 1/2 lb Italian bread – 3 days old; -1″ slices 1/2 c Cold water 1/4 c Red