Mexican Cornbread
Ingrients & Directions 1 1/2 C Cornmeal, self-rising 8 oz Corn, cream-style 3/4 C Cooking oil – (one small can) […]
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Ingrients & Directions 1 1/2 C Cornmeal, self-rising 8 oz Corn, cream-style 3/4 C Cooking oil – (one small can) […]
Ingrients & Directions FROM GARETT LEMON ———————CYBEREALM BBS -315-786-1120——————— 8 oz Bacon (10 strips) 5 c All-Purpose Flour 2 1/4
Ingrients & Directions 6 1/2 c All-purpose* or 2 pk Regular or quick-acting -Unbleached flour -Active dry yeast 3 tb
Ingrients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4
Ingrients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 2
Ingrients & Directions 2 c Flour 1 1/2 ts Powdered ginger 3 ts Baking powder 3 ea Eggs 4 tb
Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour
Ingrients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Plus (see below) 2 tb Bread Flour 1 ts
Ingrients & Directions 1/2 oz Yeast (dry), 2 1/2 t Sugar -quick-rising 1 t Salt -(2 envelopes) 1 3/4 C