Herbed Cornbread Dressing, Part 2 Of 2
Ingrients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to […]
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Ingrients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to […]
Ingrients & Directions 4 c flour 4 ts baking powder 1 ts salt 3 tb lard/shortening 3/4 c water 1
Ingrients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 1/4 c Walnuts (1 oz); chopped
Ingrients & Directions 1 c Salad oil 1 c Chopped nuts 3 Eggs 2 c Sugar 1 ts Salt 3
Ingrients & Directions 1 1/2 c Flour 4 ts Baking powder 2 1/2 ts Salt 1 ts Sage 1 ts
Ingrients & Directions 1 Stick unsalted butter; -softened 1/2 c Confectioners’ sugar plus -additional for sprinkling -the bars 1 1/2
Ingrients & Directions 1 c Water; plus 2 Tablespoons 1 tb Olive oil 1 tb Honey 1 1/3 c Semolina
Ingrients & Directions 3 Fresh yeast cakes 6 Eggs, room temperature 1/2 c Warm water (105 – 115 F) 1
Ingrients & Directions -ELAINE RADIS BGMB90B -DONNA GERMAN PRETZELS 2 1/2 ts Yeast 4 c Flour 2/3 ts Salt 1
Ingrients & Directions CORNBREAD 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder