Cinnamon Raisin Bread
Ingrients & Directions 1 c Water 1 Egg, slightly beaten, or 1/4 -cup additional water If using delay start 3 […]
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Ingrients & Directions 1 c Water 1 Egg, slightly beaten, or 1/4 -cup additional water If using delay start 3 […]
Ingrients & Directions 1/2 lb French bread — sliced 3 tb Margarine — softened14 1/2 oz Can Whole peeled tomatoes
Ingrients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening
Ingrients & Directions 3 1/2 c Pumpkin, pureed 1 c Butter 2 Eggs 2 1/2 c Flour 2 1/2 c
Ingrients & Directions 1 1/2 pound loaf 1/4 c Instant potato flakes 3/4 c Milk 3/8 c Water 3 c
Ingrients & Directions 1 pound loaf 1 ts Salt 5/8 c Water 1 tb Applesauce (butter) 1 c Allpurpose flour
Ingrients & Directions -SOURDOUGH STARTER- 2 1/4 ts Active Dry Yeast 1/2 c Warm Water; (110-F Degrees) 2 c All-purpose
Ingrients & Directions Mary Bowles DNSR31A 1 pk Yeast 3 tb Warm Water 1 ts Sugar 1 1/3 c Honey
Ingrients & Directions 1 c Water 1 lg Egg 3 c Bread flour 1/3 c Prepared pesto sauce 1/3 c
Ingrients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive