Barb’s Special Sweet Breads Part 3
Ingrients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut […]
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Ingrients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut […]
Ingrients & Directions 1 1/2 c Granulated sugar 2 Eggs 1 c Pumpkin puree 1/2 c Vegetable oil 1/2 c
Ingrients & Directions *INGREDIENTS* 2 pk Dry yeast 1/2 c Lukewarm water 1/4 c Sugar 1 tb Salt 12 oz
Ingrients & Directions 3/4 c Unsalted butter; softened 1/2 c Crunchy peanut butter 3/4 c Icing sugar 1 Egg 1/2
Ingrients & Directions 1 c Lentils; rinsed and drained 1 md Carrot; shredded 1/2 c Red bell pepper; finely -chopped
Ingrients & Directions -REGULAR LOAF- 1/2 c Water 1 1/2 c White bread flour 1/2 c Wheat bread flour 2
Ingrients & Directions 1 1/3 c Water 3 tb Skim milk powder 2 tb Butter 2 tb Granulated sugar 1
Ingrients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Milk; scalded 3 c Bread flour 1 Egg
Ingrients & Directions BARB DAY INSTRUCTIONS FOR WEINERBROD Place the dough on a lightly floured board and cut it in
Ingrients & Directions 2 c All-purpose flour, divided 1/2 c Packed brown sugar 2 ts Baking powder 1 ts Ground