1 pk Snack cake mix (2 1/4 cups) 3/4 c Orange juice
1 Egg, slightly beaten 1 t Cinnamon
1/3 c Oil 1/2 c Chopped nuts
1 c Grated carrots
CREAM CHEESE FROSTING
3 T Butter or margarine 1 2/3 c Powdered sugar
3 oz Cream cheese, softened 1/2 t Vanilla
Preheat oven to 350. Pour snack cake mix into an ungreased 8 or 9″
square baking pan. In medium bowl, combine egg, oil, carrots, orange
juice and cinnamon, beating with a fork to blend. Stir into snack
cake mix until blended. Stir in nuts. Bake 35 to 45 minutes. In
small bowl, cream margarine and cream cheese until light and fluffy.
Beat in powdered sugar and vanilla until smooth. Set aside. Cool
cake on rack. Spread frosting over cooled cake.
Yields
1 cake