Ingrients & Directions
1/3 c Can crush pineapple juice
3/4 c Crushed pineapple
1/2 c Raw, grated carrots
1 1/2 tb Applesauce
3/4 ts Vanilla extract
1/2 ts Salt
1 1/2 tb Brown sugar
3/4 c Oats
3/4 c Whole wheat flour
1 1/2 c Bread Flour
1 1/2 ts Yeast
Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
German’s book II.
Yields
1 Servings