Ingrients & Directions
2 cn (14-ounce) sweetened
-condensed milk
1 Graham; (9-inch) cracker
-crust
1 Container (8-ounce) frozen
-whipped topping; thawed
1 English (1.4-ounce) toffee
-candy bar; coarsely chopped
Pour condensed milk into a 1-quart slow cooker.
Cook , covered, 6 to 7 hours or until mixture is the color of peanut
butter, whisking every 30 minutes. Pour into piecrust; cool.
Spread with whipped topping, and sprinkle with chopped candy bar. Cover and
chill. Makes 1 (9-inch) pie.
To reduce fat and calories , substitute 2 (14-ounce) cans nonfat sweetened
condensed milk.
Southern Living Website
Yields
1 Servings