-CRUST-
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter or margarine; melted
FILLING
1 lb Caramels
1 cn Evaporated milk
1 c Pecans
16 oz Cream cheese;softened
1/2 c Sugar
2 Eggs
1 1/2 c Golden Delicious apples;
-chopped
1 tb Flour
1/2 ts Cinnamon
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and
butter, press onto sides and bottom of a 9″ springform pan. Unwrap
caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt
caramels over low heat, stirring until smooth. reserve 1/2 cup melted
caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle
half of the chopped pecans over caramel in crust. Beat cream cheee and 1/2
cup sugar until smooth. Add eggs, one at a time, beating until smooth after
each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold
into cream cheese mixutre. Spoon cream cheese mixture over caramel crust.
Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup chopped
apples. Spread over cheesecake, sprinkle with remaining pecans. Continue
baking 15 minutes. Loosen cake from rim of pan. Chill before serving.
Refrigerate unused portion. Makes
12 servings!!!
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
12 Servings